Induction Cooktops: The Good, The Bad, and The Delicious

If you’re in the market for a new cooktop, chances are you’ve come across induction cooktop models and for good reason. These sleek, high-tech appliances are becoming a staple in modern Australian kitchens, boasting faster cooking times, enhanced safety, and a contemporary aesthetic. 

But are they truly worth the investment?

At The Appliance Guys, we’re diving into the pros and cons of induction cooktops to help you decide if they’re the right fit for your kitchen.

Spoiler alert: there’s plenty to love, but a few considerations to keep in mind.

Let’s explore!

The Good: Why do we recommend induction cooktops?

1. Lightning-Fast Cooking 

Induction cooktops use electromagnetic energy to heat your pots and pans directly which eliminates the need to wait for an element or burner to warm up. Water boils up to 50% faster than on gas or traditional electric stoves. Imagine cutting down your pasta night prep time by minutes. That’s one of the induction cooktops benefits!

2. Enhanced Safety Features

Ever accidentally brushed against a hot cooktop or stove? With induction, the cooktop itself stays cool to the touch, heating only the cookware. This feature is a game-changer for homes with kids or pets, significantly reducing the risk of burns. Plus, most models include an automatic shut-off when no pot is detected, adding an extra layer of safety. However, it's important to note that prolonged cooking can cause some heat transfer from the cookware to the cooktop surface, making it warm to the touch.

3. Superior Energy Efficiency

Induction cooking directs energy straight to your cookware, minimizing heat loss. Studies show it’s up to 84% efficient, compared to just 40% for gas. This translates to lower energy consumption and a reduced carbon footprint making it great for both your wallet and the environment.

4. Precision Temperature Control

From delicate simmering to high-heat searing, induction provides instant temperature adjustments, offering control that rivals gas stoves. It’s an ideal choice for home chefs who demand consistency and accuracy in their cooking.

5. Effortless Cleanup

Since the glass surface doesn’t get scorching hot, spills don’t bake onto the cooktop. A quick wipe with a damp cloth is all it takes to keep it looking pristine. Say goodbye to scrubbing stubborn grease off traditional burners!

The Bad: What you will need to consider before making the purchase?

1. Higher Upfront Cost

Induction cooktops typically come with a higher price tag than standard electric or gas models, but their cost has dropped significantly in recent years as they gain popularity in Australia. Depending on the size, power, and brand, prices generally range from $3,000 to $5,000. Additionally, installation may require electrical upgrades, adding to the overall expense. However, the long-term energy savings can help offset these initial costs over time.

2. Cookware Compatibility

Not all pots and pans are induction-compatible. You'll need cookware with a magnetic base, such as cast iron or certain stainless steel varieties (tip: if a magnet sticks to the bottom, it's compatible). If your current cookware doesn’t meet the requirements, you may need to invest in a new set. However, most cookware purchased in the last 10 years is already induction-friendly, so you may not need to replace much—if anything at all.

3. Learning Curve

Induction’s rapid heating and responsiveness can take some adjustment—especially if transitioning from gas. With no visible flame to gauge heat levels, getting used to the precise temperature control may take time. However, once mastered, it can enhance your cooking experience.

4. Potential Noise Factor

Most induction cooktops emit a faint humming or buzzing sound, especially at high power levels when using lightweight cookware. While it’s generally not disruptive, Induction cooktop worth is nothing if you prefer a completely silent kitchen. Additionally, because induction cooktops are packed with electronics, built-in cooling fans are common, which can also contribute to background noise during operation.

5. Power Dependency

Unlike gas stoves, induction cooktops rely entirely on electricity. In the event of a power outage, cooking becomes impossible unless you have a backup power source like a generator or solar batteries.

The Delicious: Is It Worth the Investment?

So, where does this leave you?

We find that induction cooktops are a fantastic choice for those who prioritise speed, safety, and efficiency—ideal for busy households, eco-conscious cooks, or tech enthusiasts.

However, if you’re on a tight budget or attached to your current non-magnetic cookware, you may need to weigh the pros and cons carefully.

At The Appliance Guys, we offer a wide selection of top-rated induction cooktops to suit any kitchen and budget from brands such as Westinghouse, Artusi, Fulgor, Omega, Beko, Kleenmaid and Electrolux . 

Your next culinary masterpiece could be just a cooktop away.

Let’s make it happen!